An example from the always enviable Portland, Oregon, where the city's land was surveyed and inventoried to determine the portion of the city that could be utilized for urban agriculture.
http://www.portlandonline.com/bps/index.cfm?c=42793
given the current state of industrial farming, an increasing monopolized food distribution system, the global food marketplace, and issues of transportation, pollution, food safety, and health epidemics, thousands of groups around the world are engaged in the debate of how to resist - or re-subsist. this is a catalogue of the most interesting, inventive, and relevant people, groups, projects, and organizations currently engaging in rethinking the relationship between farms, cities, and food.
Location: INTERNATIONAL
Institution:MIT
Year:2009
URL: http://www.sourcemap.org or http://vimeo.com/5133927
Sourcemap is an open project
You might have been advised that buying local is "greener". You might have also heard the counter-arguments that state that efficiently made and transported products might be more sustainable than a local product. But if you don't know where your stuff comes from then you have no way of comparing.
SOURCE MAP is an attempt and project to create a platform for researching, optimizing and sharing the supply chains behind products. It believes that people need to be aware and have the right to know where things come from and not only where they are put together. Source map assumes that because we don’t know those details, we are more likely to make unintentionally unsustainable choices. It recognizes that it’s nearly impossible to find out how products and services impact the earth and society and believes that source map will help. Even though source map does not seem to be limited to food maps it suggests a possible new way of eating sustainably.
Location: NYC-USA
Years: 2008